Wastecooking – Make Food, Not Waste

According to the UN Food and Agriculture Organization a third of all food produced worldwide is thrown away. In Europe, this is equivalent to 89 tons of groceries per year. How can we stop thiswaste? Author and cook David Gross goes on a road trip through Europe, cooking exclusively what others throw away. He meets unconventional top chefs, food activists, scientists and gourmets and calls our everyday consumer lifestyle into question.