Meat Weeks

The farm of the Feichtmair family has been producing moderate amounts of meat since the sixties. The 81 year old owner of the farm, Mrs. Rosa Feichtmair, could count on the active and financial support of her daughter Margarete for about 20 years. When Margarete falls ill because of the immense work at the farm, there is a disagreement between the two about the future of the farm.